During the weekend when there is time left, bake a cake for the children to eat. Here I introduce a walnut cake that my daughters used to eat for snack and tea time.
Ingredients:
250 gm plian flour
2 teaspoon baking powder
250 gm butter
4 eggs Grade A
240 gm castor sugar
2 teaspoon instant coffee
2 tablespoon hot water to mix
100 gm walnut (chopped)
3 tablespoon
Method:
Cream butter and sugar until light and fluffy. Add in eggs one at a time until well mix.
Sift flour together with baking powder and put aside. Next,combine coffee with hot water. Add in evaporated milk to mix with coffee.
Blend well,alternately with flour, coffee mixture and walnut. Pour batter into a well greased round cake tin in a moderate oven for 40 minutes. Cake is done when it has shrunk slightly from side.
carrot and walnut cake, easy carrot cake,
