Nougat Recipe -yummy

How many people can say they’ve made their own nougat? You could be one of them. With this recipe and a little patience, breaking a bar of chewy honey and nut nougat with someone special is genuinely within reach. Let’s go.

Ingredients:

Nougat:

2 tbsp Butter

2 bags Mini Marshmallows
(250g per bag)

2 bags White Chocolate Chips
(225g per bag)

2 cups Gumdrops

Method:

Melt first 3 ingredients together until smooth.

Mix in gumdrops.

Spread on parchment paper lined 9×13 pan.

Chill overnight in fridge.

Cut into squares.

**can be stored in freezer

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