On this post, i made two recipes for you, OLD-FASHIONED CHOCOLATE FUDGE and also MARSHMALLOW FUDGE RECIPE, enjoy making them and make your family happy.
Ingredients
2 cups white sugar
1/2 cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract
How to make it :
Grease an 8×8 inch square baking pan. Set aside.
Combine sugar, cocoa, and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place the candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a softball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.
ALSO HERE MARSHMALLOW FUDGE RECIPE
Ingredients
1 2/3 cups sugar
2/3 cup fat-free evaporated milk
2 tbsp light butter
12 oz semisweet chocolate chips
1 cup mini marshmallows
Instructions
Coat an 8- X 8-inch pan with cooking spray.
In a medium saucepan, stir together sugar, evaporated milk and butter; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove the pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours.
Cut into 36 1 1/3-inch squares and serve.
