Comeback sauce is a dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi. Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce. The origin has been credited to The Rotisserie, a Greek restaurant that was located in Jackson, Mississippi.
Makes a pint jar full.
Makes a pint jar full.
This is so good. It is great for French fries, steak,fish, veggies, an all around great dipping sauce.
What you need:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chili sauce
- 1 tsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Tabasco sauce
- 1/4 cup olive oil
- juice of one lemon
How to make it
Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”
another one if you can't make the first one
Ingredients
• 1/4 cup of olive oil • 1/4 cup of chili sauce • 1/4 cup of ketchup • 1 tablespoon of Worcestershire sauce • 1 teaspoon of spicy mustard • 1 cup of mayonnaise • 1/4 teaspoon of freshly cracked black pepper, or to taste • Couple dashes of hot sauce • 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste • 1/2 teaspoon of onion powder • 1/2 teaspoon of garlic powder • The juice of 1/2 of a lemon
Instructions
Put all of the ingredients in a blender and process until well mixed. Taste and adjust for seasonings. Store in fridge. Use on everything!
Cook's Note: For an extra spicy kick, substitute Sriracha chili sauce for the regular chili sauce.
Source: http://www.deepsouthdish.com/
another one if you can't make the first one
Ingredients
• 1/4 cup of olive oil • 1/4 cup of chili sauce • 1/4 cup of ketchup • 1 tablespoon of Worcestershire sauce • 1 teaspoon of spicy mustard • 1 cup of mayonnaise • 1/4 teaspoon of freshly cracked black pepper, or to taste • Couple dashes of hot sauce • 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste • 1/2 teaspoon of onion powder • 1/2 teaspoon of garlic powder • The juice of 1/2 of a lemon
Instructions
Put all of the ingredients in a blender and process until well mixed. Taste and adjust for seasonings. Store in fridge. Use on everything!
Cook's Note: For an extra spicy kick, substitute Sriracha chili sauce for the regular chili sauce.
Source: http://www.deepsouthdish.com/
