Need an Appetizer but have little time to prepare a really impressive dish? Get out your Crock Pot and follow one of our easy Crock Pot Appetizer Recipes. You'll come home from work and be ready to take off with your Appetizer already to go in the convenient to carry crock!
INGREDIENTS
16 slices bacon (about 12 ounces), diced, fried and well drained
16 ounces cream cheese, cubed, room temperature
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce
DIRECTIONS
Put all ingredients in the slow cooker; cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with French bread.
