Ingredients
4 cups thinly sliced cabbage
1 carrot, grated
2 green onions, thinly sliced on the diagonal
4 Tbsp Duke’s mayonnaise
1 teaspoon French’s yellow mustard
2 teaspoons Heinz apple cider vinegar or wine vinegar
1/8 teaspoon freshly ground black pepper (more to taste)
Instructions
Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing.
Taste and add more salt and pepper if needed.
Serve immediately.
