Ingredients:
2-½ cups of flour.
2 tsp of baking powder.
½ tsp of salt.
2 tsp of cinnamon.
1 cup of softened butter.
2 cups of sugar.
3 eggs.
1 tsp of vanilla.
¾ cup of sour cream.
1 package of Hershey’s cinnamon chips.
3 tbsps of sugar.
3 tsp of cinnamon.
Directions:
1-In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream.
2-In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.
3-Spoon the batter into 4 mini loaf pans ⅔ full.
4-In a bowl, mix together 3 tbsps of sugar and 3 tsp of cinnamon and sprinkle over the loafs.
In a preheated oven to 350° bake for 35 to 38 minutes.
5-Easy, peasy and yummy! The sweetness of sugar and cinnamon gives a nice touch to this snickerdoodle bread. It tastes like heaven! You should definitely give it a shot.
