INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
4 eggs
3/4 cup water
3/4 cup vegetable oil
Icing
2 cups of powdered sugar
2 lemons (juiced)
2 Tablespoons butter (melted)
INSTRUCTIONS
Preheat oven to 350 degrees.
Mix together the cake mix, jello mix, eggs, water and oil. Beat on medium speed until well blended.
Spray a 9 × 13 inch glass pan with non-stick spray and pour your batter into pan.
Bake for 35 to 40 minutes or until a toothpick comes out clean.
As soon as you remove it from the oven, poke holes all over the cake with the end of a wooden spoon.
Prepare the icing while the cake is cooking so you can pour the icing over the cake while it is still warm out of the oven.
Icing
Mix together powdered sugar, lemon juice, and melted butter.
Pour the frosting over the cake while it is still warm from the oven. That way the frosting will seep into the cake.
You can serve it warm or cold.
Source: sixsistersstuff.com
