INGREDIENTS
2 CRESCENT ROLL TUBES
1- 8 OZ. PACKAGE OF PHILLY CREAM CHEESE (SOFTENED)
2 TB BUTTER (FULLY MELTED)
1 TSP LEMON JUICE
1/4 CUP OF LIGHT BROWN SUGAR
1/2 CUP OF REGULAR WHITE SUGAR
1 TEASPOON PURE VANILLA EXTRACT
GLAZE:
1/2 CUP POWDERED SUGAR
1 TEASPOON PURE VANILLA EXTRACT
4 TEASPOONS OF MILK
INSTRUCTIONS
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PREHEAT OVER TO 350F.
IN A MEDIUM BOWL, USE A MIXER TO COMBINE THE SOFTENED CREAM CHEESE, LEMON JUICE, PURE VANILLA EXTRACT AND THE WHITE SUGAR UNTIL WELL COMBINED.SET ASIDE.
OPEN YOUR CRESCENT ROLL TUBES BUT DO NOT UNROLL THEM
USE A SHARP KNIFE TO CUT THROUGH THEM- SLICING THEM. MAKE THICK SLICES.
LAY EACH SLICE ON A PARCHMENT LINED COOKIE SHEET.
USE YOUR FINGERS OR A SMALL MEASURING CUP TO CREATE A SMALL WALL AROUND THE EDGE (TO HOLD THE FILLING).
USING A BRUSH, TAKE THE MELTED BUTTER AND ADD IN THE 1/4 CUP OF LIGHT BROWN SUGAR AND MIX
BRUSH THE MIXTURE OVER EACH DANISH
DOLLOP EVEN AMOUNTS OF THE FILLING INTO EACH OF THE DANISHES
BAKE AT 350 FOR 16-18 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN
LET COOL AND ADD A DRIZZLES OF GLAZE.
GLAZE
IN A SMALL BOWL COMBINE ALL 3 INGREDIENTS AND STIR UNTIL SMOOTH, THEN DRIZZLE OVER EACH WARM DANISH
TOP WITH CHERRY, BLUEBERRY OR STRAWBERRY FILLING!
ENJOY!
