INGREDIENTS
2 loaves white bread, day old
4 stalks celery, chopped
1 stick butter
1 small onion, finely chopped
Turkey broth
Poultry seasoning
Sage
Salt
Pepper
DETAILS
Preparation time 20mins
Cooking time 45mins
Adapted from facebook.com
PREPARATION
Break bread into cube sized pieces, let dry overnight.
Melt the butter in a large skillet, add celery and onion, sauté until tender.
Pour butter, celery & onion over bread crumbs. Add seasonings to taste. Add enough turkey broth to hold bread together, not sticky.
Shape bread into balls and bake at 350°F until browned.
