Ingredients
16 even-sized open cap mushrooms, stems cut level
3 Tbsp vegetable oil or corn oil
1 1/2 sticks unsalted butter, softened
3 clove garlic, chopped very fine
2 Tbsp fresh thyme, chopped
1 1/2 Tbsp lemon juice
salt and pepper, to taste
1/2 c breadcrumbs
Directions
1. Preheat oven to 400 degrees. Lightly fry the mushrooms cap-side down, in hot oil for 20 seconds.
2. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
3. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Cook immediately in the oven for 10 minutes. Serve and enjoy.
