Recipe By: Heather Walker
“These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn’t tell the difference. No frying necessary, they bake beautifully.”
Ingredients
2 pounds pork sausage
1 1/2 cups buttermilk baking mix
16 ounces shredded Cheddar cheese
1/2 cup diced onion
1/2 cup chopped celery
1/2 teaspoon garlic powder
Directions
Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
