I'm the only one in our family who like preserved ginger. The others don't bother eating this slice so I get it all to myself....
Date Loaf
I've had this recipe for so long that I really don't know where it came from. It is so reliable. My husband is a staunch ...
Sultana Scones
This is one of those basic recipes I cook when I only have a few minutes before visitors arrive. I'm one of those people who h...
Feta And Sun Dried Tomato Muffins
Hayley and I adore Feta cheese. Ian and Jeremy aren't fond of it at all - it's far too salty for them. Good - all the more fo...
Bluebonnet Cafe Coconut Cream Pie
INGREDIENTS: 1 Cup Sugar 3 Tbsp of Butter or Margarine 1/4 Cup Cornstarch 1-1/2 Tsp Vanilla 1/4 Tsp Salt 1 (3-1/2 oz.) Can ...
Miss Haughton's Apple Crumble
This is my oldest recipe of all. It dates back to my High School cookery classes at Henry Harbin Girls Secondary Modern School, in Poo...
Kerry's Impossible Pie
This lovely desert recipe was given to me by a lady called Kerry from Launceston. It is extremely easy to make and when cooked ...
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